Daily Activity (English Version)

Hello good people, as usual I will share my activities during my practiced in  kitchen today. Today I'm late because the water in the dorm doesn't flow but it's not an obstacle for me not to go to campus, at campus we one line to discussed  what we will make today even though we already know and continue the preparation we made it before but still we were one line to hear the direction from seniors and lecturers.

Today I handle prawn mauniere, after finished one line and also the other friends preparied what we will do for later open restaurant and also arranging what parts or our work so as not to be too confused what we will do, hours 12.00 we started to open the restaurant every time someone ordered food I took the shrimp dai frezzer and deep fry shrimp because this is an a la carte menu so food is made after order.

After everything was finished and food are sold out we began to prepared for anak bangsa for us, after that we started cleaning the area and general cleaning. Today I restarted because I was late to arrived so when I was general cleaning I washed all the tools in the sink because this was a consequence of students arriving late when practicing in the kitchen. after that we returned to each other's homes.