Mid semester (English version)

Hello good people, in my blog I will write the same as my previous blog, my daily activity when I practiced in the kitchen, today I mid practiced and my group (group 1) is given the responsibility to made Oriental Buffet, before we were one line i and my group mates divided into a few more small groups to make appetizers, soups, main courses and also dessert including 2 people to made an appetizer, 2 soups, 2 people to made main course and 2 people for dessert.

I was given the responsibility to made dessert  with Milna, because dessert today there are two kinds of one person one dessert that we made, I was made khao neow ma muany (mango sticky rice). khao neow ma muang is a dessert dish whose main ingredient is glutinous rice and mango, glutinous rice is cooked using coconut milk and then is plating with mango on top as well as garnish and serve with sauce (fla).

We always coordinate with each other so that there will be no miss communication between us, so that we product were good. Today the food must be finished before 1.00 o'clock and then open restaurant, starts from preparing until the plating we start cleaning our area and general cleaning.

thai beef salad

tom yam gong

phobo

khao plao

gai tod takrai

ingen no gamae

teri no teriyaki

onigiri

tang yuan

khao neow maa muany