Daily Activity (English Version)

On this chance I will share my activities today, today I went to the kitchen where I practice, on this day me and the other classmates got a chance to made Indonesian Breakfast. I leave from the dormitory to the campus at 6:50 am. Once in the kitchen after we all finished, we one line to absent and entered into the kitchen to save bags and goods each, before we made the menu given, me and the other one line again for the division of what we make the appropriate menu with groups.

 After all was done divided by the group menu we were doing, my group got a chance to make fried rice, me and my group mates took the ingredients that were stored in Chiller which had been prepared one day before. after all ready we started to made fried rice and pak Syahrial help us to make fried rice. after that we plating fried rice for preparation later open restaurant. after all finished in plating, i helped another group to make other food, i helped the group prepare the fruit slices

Before the food goes out to the restaurant we check again if all the food is ready to serve. after that at 10.00 am, the restaurant opened and food out. today our open resto runs smoothly. when open resto is finished  then we all rest, I rest for an hour. after that we returned to the kitchen and review again by our supervisor, before returning me and other friends as usual cleaning kitchen area along with senior, after all finished and all area kitchen are dry and clean, we go back to residence respectively.

Indonesian Breakfast

sliced fruit

***

fried rice

(fried chicken, acar, sambal)

***

fried noddles

(beef satay)

***

chicken poridge

***

beverage

( coffe or tea)

Fried rice

ingredients: 

90 ml vegetable oil

70 gr shallots

50 g garlic

2 red chilies

2 bird's eye  chilies

100 gr cabbage

1 tbsp spiced tomato sauce

150 gr prawn

2 tbsp salty soy sauce

2 pcs egg

600 gr steamed rice

25 gr chinese celery leaves

50 gr leek

50 gr onion

50 gr spinach

a pinch salt

2 tbsp fried shallots