Daily Activity (English Version)

Hello good people, back again I will tell you about my activities while practiced in today kitchen as I wrote on my blog before this week I had the opportunity to made a product from cold kitchen so I handle rujak buah, I prepared yesterday so today remaining plating if there are guests who order and also mix it with rujak spices. First before I was doing I and my group friends took a preparation that we saved in the chiller we did what we could do before one line.

We are one line to hear explanation from Pak Ical and also senior  incharge today we practiced a la carte 1 so the menu available on a la carte 1 especially in cold kitchen are rujak buah, thai chicken salad, pan seared scallop and salad nisoise we handle each of the appetizers that we made but also helped each other, we also prepared two people to handle the sauce and vegetable needed by main kitchen like hallandaise sauce, bechamel sauce and also cutting vegetables for vegatable tagliatelle.

We opened the restaurant about 12.00 after all the food was finished in accordance with what was ordered by the guests in restaurant and my friend started cleaned our area and also prepared for the preparation for tomorrow because this is an a la carte menu so we have to prepare every day with the same menu. after all finished preparied and anak bangsa were finished, we started general cleaning.