Daily Activity (English Version)

Today’s menu is Indonesian Buffet. First we divided to be group, next we divided again who group made appetizer, soup, main course and dessert. After that my group got main course and main course menu today are rice, terong santan, ayam bakar Taliwang and rending.

I made plecing sayur but today we just prepared so not too much we did, after I finished to prepared plecing sayur I helped made my group mate to prepared spices of ayam bakar taliwang. Ayam bakar taliwang is food from Taliwang, Sumbawa Barat and main ingredient is chicken.

If we doing in kitchen we must fast but neat and clean, and we also hygiene. We given until 03.00 to prepared all dish today anda general cleaning. We as cook we must use heart to doing and make food and all about food.