Daily Activity (English Version)

The last day of practiced at Gammara I arrived early, and directly went to the restaurant to checked breakfast or food needed to be refilled because as usual I also cut fruit directly for fruit slice and made  shanghai ice. Every day in the cold kitchen is always made fruit slices and salads. Because today there are too many events so we are quite relaxed for today we just cut the fruit flater and ice shanghai.

I also made melon ice, and also prepared for the Thai Chicken salad that I prepared the condiment are corn (blanch), chicken, pineapple and others.  After all the worked on the Cold kitchen finished I rested for lunch at the cafeteria.  After  break I went  to the cold kitchen again and cut fruit slice for coffee break afternoon and help made my friends roll Lumpia 280 pcs.

I helped to made croquettes, Croquettes are the name of a food  from Indonesia but taken from France. In the Netherlands, croquette is a food consisting of ragout coated with egg white and pan flour and then fried. In Indonesia, usually croquettes are lumps of finely mashed potatoes containing minced meat that is seasoned and mixed with vegetables such as carrots or beans. Croquettes are covered with beaten eggs and pan crumbs before being fried in a lot of cooking oil. We make 100pcs croquet.