Daily activity (English version)

Hello guys, this is my first blog after holiday and I will write my blog on the first day of entered the kitchen, but today I'm not in the Poltekpar’s kitchen because today I practiced directly in the kitchen. This morning I arrived early in the morning in  Gammara Hotel where I practiced today and for a week, because before I was with my friends I was divided into several sections in the kitchen, and my  section was cold kitchen.

First, I entered the cold kitchen and immediately cut the fruit for the fruit slice for breakfast and also checked the breakfast if there was someone was needed refill. After that I made mixed ice for lunch and fruit salad. I and other training who are also in old kitchen made Tartar sauce, tartar sauce is one of the derivatives of mayonise.the ingredients of sauce are boiled egg, onion, parsley and also added a little water so as not too thick.

Today I’m tired because today is the first day of practiced after a long holiday and we also practiced in the hotel so the atmosphere is a bit different than the practiced at the campus it self but here we learn that later during training we already know how to work in the hotel. We can also get more experience and find out something or anything that has not been taught on campus